Title: Salmon Dip, Ball
Categories: Dip Appetizer Seafood
Yield: 6 Servings

3		Hard-boiled eggs, mashed
1	c	Smoked salmon, flaked
1	ts	Vinegar
2	tb	Mayonnaise
3	tb	Pimiento, chopped

From: Al Martin

salt and pepper to taste

Mix all ingredients until well blended and chill. Serve with your favorite fresh vegetables, chips or crackers.

Salmon Cheese Ball

4 cups smoked salmon 1 8 oz. package cream cheese 1 cup sour cream 1 t. salt 1 t. pepper 1 pinch tarragon 1/4 cup chopped onion 1 T. lemon juice

Finely flake smoked salmon. Blend together with remaining ingredients. Shape into ball.

Roll in chopped nuts or parsley if desired. Serve with crackers.

This salmon ball freezes beautifully.

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